Green beans with almonds and chili

Ingredients for Green beans with almonds and chili

Instructions for Green beans with almonds and chili

To prepare the Green beans with almonds and chili recipe, please follow these instructions:

The beans be able and boil 7 minutes in salted water.
In the meantime, toasting almond flakes on a dry pan.
Peberfrugten halved lengthwise, and cut into udkernes strips on the long part.
Olive oil is warmed up in a frying pan, and peberfrugt strips fried lightly on low heat. Water is poured from the beans, and they met on the forehead. Add the almonds, and seasoned with salt and pepper. Chop tilsætttes and course is served.

Tips:
Preparation: 25 min. per serving: 7 g protein, 18 g fat, 6 g kulh. = 218 calories (916 kJ)