Green beans and potatoes

Ingredients for Green beans and potatoes

Instructions for Green beans and potatoes

To prepare the Green beans and potatoes recipe, please follow these instructions:

The beans and the finely chopped onions turned into butter. 1-1 ½ cup of water are met by. Set the tripod would over and upstairs the bumpy efforts with the layered salted potato slices. Close the pot and cook for 5-7 minutes. Cool the Pan and close the up beans as accessories for Server chops and the like.