Greek prawns
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Greek prawns
Minced parsley | ||
0.5 | tsp | Oregano |
1 | can | Peeled tomatoes |
1 | clove | Garlic |
1 | Onion | |
1 | tsp | Salt |
100 | g | Feta cheese |
200 | g | Shrimp, like large shrimp |
Instructions for Greek prawns
To prepare the Greek prawns recipe, please follow these instructions:
The tomatoes are poured into a saucepan. The tomatoes are chopped and put into the pot. The onions are chopped and added with oregano, salt and pepper. Lay the lid on the pot and simmer for 10-15 minutes.
Add the finely chopped or squeezed garlic. Distribute the mixture into small serving bowls or a pie. The shrimps are spread over. The feta is broken into small pieces on top of the shrimps.
Bake at 200 degrees C. alm. Oven approx. 15 min. Sprinkle with parsley at serving.
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