Greek potato soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Greek potato soup
Pepper | ||
Salt | ||
1 | tsp | Olive oil |
1 | bundle | Parsley, fresh |
15 | dl | Vegetable broth |
2 | clove | Garlic |
200 | g | Carrots |
200 | g | Onion |
375 | g | Celeriac |
375 | g | Tomatoes |
70 | g | Tomato puree. concentrated |
750 | g | Potatoes |
Instructions for Greek potato soup
To prepare the Greek potato soup recipe, please follow these instructions:
The potatoes are peeled and cut into large cubes. The onions are peeled and cut into quarters. The garlic peeled and chopped. The celery is peeled and cut into cubes. The carrots are peeled and cut into slices. The tomatoes are peeled and chopped. The parsley is rinsed and chopped.
The vegetables are quickly swept into the oil in a large pot, and tomatoes, tomato pie, bouillon and parsley are added. The whole is cooked by low heat for approx. 20 minutes.
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