Greek meatloaf 02
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Greek meatloaf 02
0.5 | tsp | Pepper |
0.5-1 | Greek feta cheese in the bag | |
1 | Eggs | |
1 | clove | Pressed garlic |
1 | glass | Sun-dried tomatoes |
1.5 | tbsp | Salt |
1000 | g | Minced beef |
2 | dl | Breadcrumbs |
Instructions for Greek meatloaf 02
To prepare the Greek meatloaf 02 recipe, please follow these instructions:
First mix all the ingredients for the stuffing. Mix in bread crumbs until it is more or less fixed. Then pour it out on a piece of wax paper and forcemeat press with your hands to it will be a large square.
then you can pour the glass with sundried tomatoes in addition to. A little oil from the jar thrown out. Then apportioned thus beyond into small pieces. Then roll the forcemeat stuffing together and '' shut down '' in all ends. put in a roasting pan in a preheated oven at 200 degrees in 1/2 time.
Tips:
Can be eaten with ovnkartofler and salad. It is easy to make and tastes really great for everyday and if you have to have customers.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328