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Greek meat sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Greek meat sauce

1cubeBroth
1cannedPeeled tomatoes
1reefNutmeg
1tbspOregano
1tbspGround cinnamon
1/2lWater
150gBacon
2tbspConcentrated tomato puree
2largeOnion
3tbspOlive oil
4cloveGarlic
500gMinced beef

Instructions for Greek meat sauce

To prepare the Greek meat sauce recipe, please follow these instructions:

Chop onion and garlic nicely. Cut the bacon into small pieces.

Heat the olive oil in a thickened pot. Season the onions and garlic until they are golden. Add the bacon and let it fry slightly.

Add the chopped beef and simmer for 4-5 minutes. Add the other ingredients.

Let the simmer simmer for 1 hour. Taste the right with salt and stale cinnamon.

Served with spaghetti and plenty of fried cheese.