Greek chops in dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Greek chops in dish
Olive oil | ||
0.5 | Lemon grated lemon peel thereof | |
1 | clove | Garlic |
100 | g | Feta cheese |
2000 | g | Potatoes |
2-3 | Onion | |
250 | g | Cherry tomatoes |
4 | Chops | |
4-5 | twigs | Fresh thyme |
Instructions for Greek chops in dish
To prepare the Greek chops in dish recipe, please follow these instructions:
Blame the potatoes and halve them. Cut the onions in both and put them in an ovenproof dish together with the potatoes and crushed garlic. Sprinkle with olive oil and baked potatoes for 15 minutes at 200 degrees. Immediately brown the chops on a pan and season with salt and pepper.
Bring the cherry tomatoes to the potatoes, put the chops on top and sprinkle with thyme and lemon peel. Stir the feta cheese over and put the dish back in the oven for 10-15 minutes at 220 degrees C.
tips:
Server with bread
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