Greasy meatballs with green and sour

Ingredients for Greasy meatballs with green and sour

Instructions for Greasy meatballs with green and sour

To prepare the Greasy meatballs with green and sour recipe, please follow these instructions:

The black bread is trimmed and chopped.

Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed.

The tomatoes are passed through a sieve and boiled in a small pot together with broth. Season with oregano, salt and pepper.

Chop the beetroot, asian and cucumber well and mix it in a bowl and serve to the fry panels.