Gratinated prawns on spears
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gratinated prawns on spears
| Hatting lux baguette, wheat | ||
| 1/2 | tsp | Salt |
| 100 | g | Melted butter |
| 12 | Træspyd | |
| 2 | tbsp | Minced parsley |
| 3 | clove | Garlic |
| 400 | g | Royal Greenland luxus shrimp |
Instructions for Gratinated prawns on spears
To prepare the Gratinated prawns on spears recipe, please follow these instructions:
The butter is melted. Crushed garlic, parsley and salt are added. The thawed shrimp are put on spears put into a refractory dish. The garlic mixture is poured over and the prawns are cooked in a 225 ° C hot oven for approx. 5 min. Serve with bread immediately.
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