Gratinated lamb chops 02

Ingredients for Gratinated lamb chops 02

Instructions for Gratinated lamb chops 02

To prepare the Gratinated lamb chops 02 recipe, please follow these instructions:

The lid is peeled and chopped fine. The ham is cut into smaller pieces and chopped as nicely as possible. Onion and ham are mixed in a bowl of egg yolk and cream, stir well and season with salt, pepper and worcestershiresauce.

A flat ovenproof dish is brushed with oil.

Barely 3 tablespoons. Butter the brune on a frying pan, and the lamb chops are cooked 2-3 minutes on one side. The fried side is lightly sprinkled with salt and the chopsticks are put in the dish with the unsupported side upwards. The staircase from the forehead is poured into the dish.

The ham onion mixture is spread over the chops, the rest of the butter is spread over into small flakes and the whole is sprinkled with the cracked cheese. The dish is put in a 225 ° C hot oven on the middle rib and the chops are gratinated for approx. 15 minutes.

In addition, green beans match steamed butter in butter with a little finely chopped onion and possibly. Also a squeezed garlic sauce.

tips:
For this dish, double chops are cut from the bottom of the back, the saddle is the finest and most expensive piece of the lamb.

Instead of double lamb chops, slices of boned lamb saddle can be used, rolled together and tied with string like tournament boxes.