Gratin with smoked herring
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Gratin with smoked herring
| Margarine | ||
| Pepper | ||
| 1 | Eggs | |
| 1 | Onion | |
| 2 | dl | Crème fraiche 38% |
| 2-3 | tbsp | Finely chopped dill |
| 8 | Smoked herring |
Instructions for Gratin with smoked herring
To prepare the Gratin with smoked herring recipe, please follow these instructions:
Remove skin and bones from the herrings. Place them in a greased ovenproof dish. Arrow and chop the onion and sauté it in margarine. Beat the egg and mix it with onion, dill and sour cream. Season to taste with pepper. Wide sauce over warm cakes and those in a 250 degrees oven about 10 mins.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328