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Grandmother's rabbit in red wine

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Grandmother's rabbit in red wine

Olive oil
Pepper
Red wine
Salt
Butter
1Chopped onion
1Small handful of whole cloves
1,5kgDismembered rabbit (only back and hind legs are used)
2Whole cinnamon
2dlSugar

Instructions for Grandmother's rabbit in red wine

To prepare the Grandmother's rabbit in red wine recipe, please follow these instructions:

Brown slipped in olive oil and a little butter. Lay the meat down and brown on all sides. Sprinkle salt and pepper over. Add cinnamon and carnations. Stir the sugar over the dish and stir well. Finally pour red wine over the dish, so the meat is almost covered. Add more red wine along the way if it should evaporate. Let the simmer simmer for 1-1½ hours.