Grandmother's apples

Ingredients for Grandmother's apples

Instructions for Grandmother's apples

To prepare the Grandmother's apples recipe, please follow these instructions:

Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture.

Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together.

Whites whip stiff and turn in the dough. Should rise for about ½ hour.


Bake in magarine in apple casserole is often reversed. Try knitting needles if they are pierced.