Grandma's right

Ingredients for Grandma's right

Instructions for Grandma's right

To prepare the Grandma's right recipe, please follow these instructions:

Cut the ham of the root ball in neat pieces flip them in flour and Brown it in a pot along with carrots. When it is nice-looking Brown poured that water and a little salt. Boil until tender.

Make a meljævning and pour in and the suit added.

Served with potatoes or mashed potatoes and beetroot.

Tips:
If you want, you can add a little cream.

Tastes just as good the second day