Grandma's Apple Pie

Ingredients for Grandma's Apple Pie

Instructions for Grandma's Apple Pie

To prepare the Grandma's Apple Pie recipe, please follow these instructions:

The dough is kneaded together and divided into two equal parts as printed surface by hand. Made on ice for 1 hour with the film between the layers.

Meanwhile, peeled apples and is split into two halves and udkernes. They cut into slices at 2-3 mm and reversed with lemon juice. The other ingredients for the stuffing mix in another bowl before they turned into Apple stuffing.

Dejpladerne is taken out of the fridge and flips out on a floured board. The one dejplade rolled out, so it is slightly larger than the pie plate. Butter, if desired. pie plate in a little melted butter, and then put the rolled crust in so that it also covers the sides.

Advantage Apple filling over the bottom. Scroll the other dejdel out and place it as the "lid" over Apple filling. With your fingers, press the lid around the edges gently together with dejbunden.

Cut with a knife 4 large cracks in the lid so the steam can escape. Brush with water and sprinkle with sugar.

Bake in the oven at 200 degrees c. alm. oven for a good 45 min.

Tips:
Served like to snuggle with whipped cream, ice cream or soft ice cream.