Grainy bread with yogurt
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Grainy bread with yogurt
1 | tsp | Salt |
1 | tsp | Syrup |
1 | dl | Yogurt |
50 | g | Yeast |
500 | g | Wheat flour |
500 | g | Rye flour |
6 | dl | Milk |
Instructions for Grainy bread with yogurt
To prepare the Grainy bread with yogurt recipe, please follow these instructions:
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered.
Divided into 2 equal parts, which are shaped to French bread and place in buttered moulds 1 ½ l.. After raises the bar on a warm place for about 20 minutes for about 20 minutes, uncovered.
By scratches (not too deep) and brushed with milk. Bake on the oven bottom Groove by 220 degrees C for about 40 minutes. The oven must have the right temperature from the start.
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