Grahamsbread, Groft

Ingredients for Grahamsbread, Groft

Instructions for Grahamsbread, Groft

To prepare the Grahamsbread, Groft recipe, please follow these instructions:

The yeast is stirred in the water. Add milk, salt, sugar, oil and grahamsmel gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. It is well kneaded and raised for 45 minutes. Covered with damp cloth. Work through, form a round bread and after raising on a greased baking sheet for 10-15 minutes. Cut and brush with whipped egg and baked at the bottom of the oven at 200 degrees for approx. 50 min.