Grøntsagsstænger with dip

Ingredients for Grøntsagsstænger with dip

Instructions for Grøntsagsstænger with dip

To prepare the Grøntsagsstænger with dip recipe, please follow these instructions:

All the vegetables should be thoroughly rinsed and stems, leaves and cores should be cut off. Then the vegetables are cut out in various bars.

Here are suggestions for a dip in the 2 different texture and colors. These are the same ingredients that are in both 2, but one is stirred with a spoon, and the other is mixed.

For the mixed dip, use 250 g fromage frais, 1 tsp. Cane sugar, juice of lemon, some salt and pepper and half of the Basil and parsley. You must taste dippene with salt and pepper.

Tips:
It takes time to prepare for the whole dish with vegetable sticks, when it is done, then there are snacks for many. one finds its Favorites, and then you can just make a small bowl to himself sometimes.