Grøntsagspandekager with tomato salsa

Ingredients for Grøntsagspandekager with tomato salsa

Instructions for Grøntsagspandekager with tomato salsa

To prepare the Grøntsagspandekager with tomato salsa recipe, please follow these instructions:

Beat butter, milk, flour, eggs, salt and pepper together and stir in corn and squash in. The dough should not be too thin, add if necessary. a sprinkle more flour. Behind the pancakes in a little oil in a frying pan. Chop red onion, tomatoes, green peppers, a little chilli and parsley and mix it with a little lime juice, oil, salt and pepper. Empty salsa to taste. Serve it to the Green pancakes, possibly. together with bread or green salad.

Tips:
Time: approx. 35 min