Grønsagegratin
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Grønsagegratin
| Pepper | ||
| Salt | ||
| 1 | Leek | |
| 1.5 | dl | Milk |
| 1-3 | Carrots | |
| 200 | g | Ham cubes |
| 250 | g | Broccoli |
| 8 | Eggs |
Instructions for Grønsagegratin
To prepare the Grønsagegratin recipe, please follow these instructions:
set on 180 gr
Peel vegetables and cut into smaller pieces
added in ildfastfad
milk, eggs, salt and pepper pour over
Bake at 180 gr in 30 min
stir a dressing of dill, cremfraice, salt and pepper
Server fluts to
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