Goulash (low-fat)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Goulash (low-fat)
Pepper | ||
Salt | ||
Water then meat and carrots are covered | ||
0.5 | dl | Ketchup |
1 | clove | Garlic |
1 | tbsp | Paprika |
2 | tbsp | Corn flour cornstarch |
2-3 | Chopped onions | |
3–4 | Carrots | |
750 | g | Lean beef |
Instructions for Goulash (low-fat)
To prepare the Goulash (low-fat) recipe, please follow these instructions:
Chop onions and FRY in a pan.
Sauté diced beef until browned.
The garlic is squeezed and accepted by the flesh.
Water poured in so meat and carrots are covered.
The spices are added.
Carrots, peeled, cut into slices and place in pan.
The meat is cooked, covered, and on a low heat until the meat is tender, about 1 hour.
Ketchup, Horseradish and the right season.
Corn flour is mixed in cold water, and the right levelled.
Tips:
Course is served with mashed potatoes and a good salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328