Gorgonzolasmør
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Gorgonzolasmør
| Freshly ground pepper | ||
| 0.5 | tbsp | Port wine |
| 35 | g | Gorgonzola |
| 50 | g | Soft butter |
Instructions for Gorgonzolasmør
To prepare the Gorgonzolasmør recipe, please follow these instructions:
Mash butter and gorgonzola together with a fork. Add port wine and pepper. Put the mass on a piece of oil and roll it to a sausage. Put in the refrigerator until serving.
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