Golden horn

Ingredients for Golden horn

Instructions for Golden horn

To prepare the Golden horn recipe, please follow these instructions:

The yeast dissolved in cream, after which all ingredients kneaded together into a uniform dough, which rests on a cold place, preferably in the refrigerator for about 15 minutes.

Then shared the dough into 2 equal pieces that are shaped into balls and rolled circular out, 25 cm in diameter. Cut out each circle into 8 triangles. At the wide end of each triangle is placed a TSP. Jam, and then dejstykket rolled up to the horn from the wide end.

The 16 horn brushed with egg yolk, sprinkled with chopped almonds and sugar, in which the outside after uplift bake on the oven at 225 degrees C Groove in Middle approx. 12 minutes. The oven must have the right temperature from the start.

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