Gluten-Free Musl Bread

Name: Gluten-Free Musl Bread
Yield: 1 portion(s)
Ingredients: Brushed and garneres with water and cereals; 1 tsp Salt; 25 g Yeast; 3 dl Finax gluten-free cereals; 30 g Temperate butter; 4 dl Water; 7 dl Finax gluten-free melmix

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gluten-Free Musl Bread

		Brushed and garneres with water and cereals
1	tsp	Salt
25	g	Yeast
3	dl	Finax gluten-free cereals
30	g	Temperate butter
4	dl	Water
7	dl	Finax gluten-free melmix

Instructions for Gluten-Free Musl Bread

To prepare the Gluten-Free Musl Bread recipe, please follow these instructions:

Crumble the yeast in a bowl and add lukewarm water. Stir until it is dissolved. Add butter, salt and flour mix. Simply machine for 5 minutes. Then mix the mouse carefully. The dough is poured into a greased elongated form of 1.5 liters. Set for suspension for 30 minutes covered.

Brush the bread with water and sprinkle over a little musli. Bake at 200 degrees in the oven for approx. 30 minutes.

Cool on the grid.

Gluten-Free Musl Bread

Ingredients for Gluten-Free Musl Bread

Instructions for Gluten-Free Musl Bread

Recipe categories