Gluten-buns (Amos)
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Gluten-buns (Amos)
| a little | Cardamom | |
| 1 | Eggs | |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 100 | g | Margarine |
| 100 | g | Raisins |
| 2 | dl | Milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Gluten-buns (Amos)
To prepare the Gluten-buns (Amos) recipe, please follow these instructions:
Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should.
Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size.
Bake at 250 degrees C for about 15 minutes
Tips:
225
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