Gissau 02

Ingredients for Gissau 02

Instructions for Gissau 02

To prepare the Gissau 02 recipe, please follow these instructions:

Chop the cabbage into strips.
Peel the carrots and cut them into small pieces.
Brown the beef in the margarine and add salt and pepper.
When the beef is brown add cauliflower and carrots. (Pour some water into it so it does not burn at the bottom) Let it simmer under low heat for 1½ to 2 hours. Remember to touch it once in a while.
The spaghetti is boiled and put into the dish a little before it is finished.
So the dish ready for serving.