Gisou

Name: Gisou
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Curry, madras; 100 g Onion; 2 tsp White wine. sweet; 2 Red bell pepper; 200 g Rice; 4 dl Beef broth; 4 tbsp Tomato ketchup; 400 g Carrots; 600 g White cabbage; 600 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gisou

		Pepper
		Salt
1	tsp	Curry, madras
100	g	Onion
2	tsp	White wine. sweet
2		Red bell pepper
200	g	Rice
4	dl	Beef broth
4	tbsp	Tomato ketchup
400	g	Carrots
600	g	White cabbage
600	g	Beef, chopped about 10% fat

Instructions for Gisou

To prepare the Gisou recipe, please follow these instructions:

The onions are chopped, carrots cut into slices, cabbage and peppers are cut well.

If it is not lean meat, it can be switched or grilled first, so the grease melts off.

The onions are cooked ready in the bouillon. Add meat, rice and spices and finally bring carrots, cabbage and pepper. The dish boils under the lid for approx. 40-45 minutes or until the cabbage is tender.

Just before serving the dish you can. Stir ketchup in.

Gisou can be eaten as it is (it's a big portion), but rice, pasta or flutes can also be used as an accessory.

Gisou

Ingredients for Gisou

Instructions for Gisou

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