Gingerbread with ginger

Name: Gingerbread with ginger
Yield: 4
Ingredients: Oil; Pepper; Salt; 100 g Raisins; 2 tbsp Chopped fresh coriander; 2 dl Dry sherry; 200 g Mushroom; 2-3 tsp Freshly grated ginger; 3 stems Leaf celery; 6 Kangaroo fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gingerbread with ginger

		Oil
		Pepper
		Salt
100	g	Raisins
2	tbsp	Chopped fresh coriander
2	dl	Dry sherry
200	g	Mushroom
2-3	tsp	Freshly grated ginger
3	stems	Leaf celery
6		Kangaroo fillets

Instructions for Gingerbread with ginger

To prepare the Gingerbread with ginger recipe, please follow these instructions:

Cut the kangaroo fillets into the tern - pour oil, ginger, chopped fresh coriander, dry sherry and raisins over the meat - let it take a couple of hours in the refrigerator and flip over at regular intervals.

Bring the meat and brown it in a pot of mushrooms in slices and leaf celery in the tern. Pour the layer over and cook. Season with salt and pepper and serve with loose rice

Gingerbread with ginger

Ingredients for Gingerbread with ginger

Instructions for Gingerbread with ginger

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