Gingerbread cookies - ginger biscuits
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gingerbread cookies - ginger biscuits
| 1 | Eggs | |
| 1 | tbsp | Freshly grated ginger-like to more |
| 1 | tsp | Bicarbonate of soda |
| 1 | pinch | Salt |
| 125 | g | Coarse sugar-like dark |
| 2 | tsp | Baking soda |
| 2 | tbsp | Syrup |
| 2 | tsp | Ground ginger |
| 250 | g | Wheat flour |
| 75 | g | Butter |
Instructions for Gingerbread cookies - ginger biscuits
To prepare the Gingerbread cookies - ginger biscuits recipe, please follow these instructions:
Flour, spices and sugar are mixed.
Butter melt with syrup, cool and stir the egg.
It is all mixed and peeled to about 4 sausages, which are divided into about 8 each - that is, about 32 cookies.
Vibrate to small balls and benefit on 2 bake plates as they flow out.
Bake in a hot air oven at 175 for about 13-15 minutes.
Cool until they are crisp and firm and can be tanned.
Nam took a good cup of coffee!
tips:
You may also be able to decorate with a slice of pickled ginger before baking or dipping the chocolates after chilling ...
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