Gingerbread

Name: Gingerbread
Yield: 2 pcs
Ingredients: 1 Oranges, the shell of which; 1 tsp Ginger, crushed; 1 dl Whipped cream; 100 g Dark chocolate 44%; 125 g Sugar; 2 tsp Baking powder; 2 tsp Cinnamon, ground; 2 tbsp Ymer naturel; 4 Eggs; 500 g Honey; 500 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Gingerbread

1		Oranges, the shell of which
1	tsp	Ginger, crushed
1	dl	Whipped cream
100	g	Dark chocolate 44%
125	g	Sugar
2	tsp	Baking powder
2	tsp	Cinnamon, ground
2	tbsp	Ymer naturel
4		Eggs
500	g	Honey
500	g	Wheat flour

Instructions for Gingerbread

To prepare the Gingerbread recipe, please follow these instructions:

Honey and sugar are heated until it flows and cools.

Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added.

The dough is poured into 2 sandcake shapes (it grows to double).

Bake at 175 degrees C. alm. Oven for 45 minutes - 1 hour. Try with a knitting needle.

Gingerbread

Ingredients for Gingerbread

Instructions for Gingerbread

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