Ginger cakes 02
CookiesCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Ginger cakes 02
0.75 | tsp | Bicarbonate of soda |
1 | Eggs | |
1 | pinch | Salt |
125 | g | Sugar |
2 | tsp | Baking soda |
2 | tbsp | Syrup |
2 | tsp | Ground ginger |
225 | g | Wheat flour |
75 | g | Butter |
Instructions for Ginger cakes 02
To prepare the Ginger cakes 02 recipe, please follow these instructions:
Mix all the dry stuff together. Hot butter & syrup in a saucepan with sugar is dissolved. whip æggne. Mix everything together, ruld dough into a sausage and cut into 20 equal pieces. Form the discs to the balls, put them on the plate and bake at 170 degrees for 15-20 min. Pasties flowing out in the oven, then calculate the good space.
Tips:
Let the cakes remain on the baking plate is stiffened enough to they can be moved.
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