Gifler stuffed

Ingredients for Gifler stuffed

Instructions for Gifler stuffed

To prepare the Gifler stuffed recipe, please follow these instructions:

The yeast stirred into the lukewarm milk. The other ingredients are added. The dough is kneaded until it is smooth and supple. Rolled out to an oblong piece of ca. 15x120 cm. and cut off for about 30 triangles. A little fill URf.eks. Apple, strawberry or raspberry jam is put on each piece. Roll the pieces together from the wide end toward the tip. Placed on greased sheet. Raises approx. ½ hour in a warm place.

Brushed with egg and sprinkled with sugar. Bake at 225 degrees C for about 12 minutes.

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