German Nuggets II
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for German Nuggets II
| a little | Allspice | |
| a little | Cardamom | |
| optional | Salt | |
| 1 | tbsp | Chopped onions |
| 2 | Eggs | |
| 200 | g | Served with roasted pork cubes plus the rendered fat |
| 250 | g | Mealy potatoes |
| 400 | g | Rice flour or wheat flour |
Instructions for German Nuggets II
To prepare the German Nuggets II recipe, please follow these instructions:
The potatoes are boiled and kneaded with the other things, formed into large buns, boil in salted water for about 1/2 hour.
Eaten with coarse brown bread or sauce of: Frying fat plus water and jams, razed with potato flour.
Tips:
From South-and West Zealand.
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