Gelato-ice
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gelato-ice
Instructions for Gelato-ice
To prepare the Gelato-ice recipe, please follow these instructions:
An Italian gelato is a soft creamy case, compact and not airy, with a strong taste and a unique, cool texture - it is not served as cold as it is used to, so it should be served in a non heat / cold-conducting Material (beaker, waffle or bowls that had first been in the freezer).
See recipes on Gelato Here
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