Gefillte Fisch

Ingredients for Gefillte Fisch

Instructions for Gefillte Fisch

To prepare the Gefillte Fisch recipe, please follow these instructions:

'S and files the fish carefully. Run the fish flesh through the machine. Cook the heads, skins and ben along with 2 onions sliced, carrot cut into strips, the chopped celery leaves, salt and pepper in so much water that it covers. Let it simmer for ½ hour. Grate the onion, stir the third easy together beaten eggs in and add the minced fish meat, it crushed matzos, salt, pepper and a little water. Form this into small balls. Got these in fish Fund, and leave it on a low heat just below the boiling point for about 2 hours. Let them cool in the Fund. Remove fish balls and carrots from the Fund, and put them in a dish. SI Fund, and pour it over the fish dough balls. Fish legs will get the Fund to gelatinere, but if you want to be on the safe side, udbløder man 1-2 leaves isinglass in cold water and dissolve them in the hot Fund.

Gefillte Fisch eaten cold with grated horseradish.