Gartner Pan
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Gartner Pan
Minced parsley | ||
Pepper | ||
1 | Onion | |
1 | twig | Marjoram |
1 | tbsp | Oil |
1 | tsp | Salt |
100 | g | Green bean fresh |
2 | Carrots | |
2 | dl | Water |
3-4 | Tomatoes | |
750 | g | New scraped potatoes |
Instructions for Gartner Pan
To prepare the Gartner Pan recipe, please follow these instructions:
If potatoes are large, cut in quarters or thick slices. The onion peeled and cut in both. The carrots cut into slices. The tomatoes cut into both. The beans nippes and cut into 2-3 pieces.
Potatoes Sauté well through in the oil. Add and sauté with onions and carrots.
Tomatoes, marjoram and add water. The Court twirling together, covered, on low heat approximately 1/2 hours. The beans twirling with the last 10 min.
The right season with salt and pepper and sprinkled with chopped parsley when serving.
Accessories: Rough madbrød.
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