Garlic tenderloin

Ingredients for Garlic tenderloin

Instructions for Garlic tenderloin

To prepare the Garlic tenderloin recipe, please follow these instructions:

Tenderloin of stucco and cut a Groove down the tenderloin, without cutting through. Advantage salt, pepper, crushed garlic and chopped parsley in the opening, and the binding tenderloin together again with bomuldsnor.

Pork Tenderloin by even heat a few minutes on all sides.

Tenderloin FRY finished in the oven at about 200 degrees c. alm. oven in 20-30 minutes.

Served with oven-baked potatoes and cooked vegetables of your choice.