Garlic-herb vinegar

Ingredients for Garlic-herb vinegar

Instructions for Garlic-herb vinegar

To prepare the Garlic-herb vinegar recipe, please follow these instructions:

The vinegar cooked with thyme and chilli into rings. The garlic blanched in boiling water, and stands in 2 min. Water poured from and they make on the bottle. Chili and thyme is taken up by the vinegar, and place in the bottle along with the salt. The vinegar boil up and poured over. The bottle closed tightly, and leave for 2-3 days. The vinegar is poured off and given a rehash, at which point it once again poured over. The bottle is closed and kept dark and cool. The vinegar is good as the addition of various roast sauces and garlic can be used crushed in many configurations.