Gallopkringle In
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gallopkringle In
| ½ | tsp | Cardamom |
| ¾ | dl | Milk |
| 1 | pcs | Eggs |
| 125 | g | Margarine |
| 15 | g | Chopped almonds |
| 2 | tbsp | Pearl sugar |
| 250 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 50 | g | Sukat |
| 50 | g | Sugar |
Instructions for Gallopkringle In
To prepare the Gallopkringle In recipe, please follow these instructions:
Flour, baking powder and cardamom sifted together. Cold solid margarine, chopped into. Sugar, eggs and milk together and pour in whipped. Dough kneaded with a spoon until it is uniform and glossy. Sukat added. The dough is added with two eating spoons of butter greased plate in wreath-or pretzel shape, sprinkled with Pearl sugar and ground almonds and bake in the preheated oven.
Bake at 225 ° for 20 minutes
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