Gåseleverposteg

Ingredients for Gåseleverposteg

Instructions for Gåseleverposteg

To prepare the Gåseleverposteg recipe, please follow these instructions:

The liver chopped. Stir with the other ingredients. The dough is poured into a small bowl or shape of suitable size, amply large so that the fat mass does not flow. It is dressed with fine pork slices, and it is best to coat it with thin slices of greasy pork on the top. This prevents it from becoming too brown and dry instead of liquid and beautiful light brown. Place the bowl in the oven in a pan with a little boiling water. The oven must be warm.