Fynsk brunsviger cake

Ingredients for Fynsk brunsviger cake

Instructions for Fynsk brunsviger cake

To prepare the Fynsk brunsviger cake recipe, please follow these instructions:

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200 degrees for approximately 20 minutes

Tips:
recipe for the dough: salt sugar and margarine came in a serving dish and pour the boiling milk over. Add the yeast and egg udrørte term flour beat the dough roll it out into a sausage and cut it out in 10-12 paragraph that rolled by hand and put on a greased plate style this to uplift buns brushed with the rest of the egg and bake in a hot oven (200 degrees) for about 1/4 hour