Fynsk Brown stinging

Ingredients for Fynsk Brown stinging

Instructions for Fynsk Brown stinging

To prepare the Fynsk Brown stinging recipe, please follow these instructions:

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins.

Fat softened in a saucepan, brown sugar and syrup is added and stirred together.

The dough together and rests approximately 2-3 my.

Rolled out to a square piece to fit in the oven baking pan. Pull the dough a bit up the sides of baking pan all the way around, and dot with your fingertips all over the dejfladen.

Remoncen ironed out the surface evenly, and upstairs sprinkled brown sugar. Raises the exposed to twice the size at a warm place.

Bake on the Middle Groove at 225 degrees c. alm. oven for about 15 minutes.