Fyensk Røgost

Name: Fyensk Røgost
Yield: 1 portion(s)
Ingredients: Nettles; Rughalm; 1 tsp Salt; 2 l Low-fat milk or whole milk; 2.5 dl Buttermilk

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fyensk Røgost

		Nettles
		Rughalm
1	tsp	Salt
2	l	Low-fat milk or whole milk
2.5	dl	Buttermilk

Instructions for Fyensk Røgost

To prepare the Fyensk Røgost recipe, please follow these instructions:

Stir ingredients together in a bowl and identified. Stands approximately 36 hours to warm then the milk is separated into Whey and cheese. Put a towel in a strainer and filter the whey from. The process takes about 24 hours in the refrigerator. The cheese smoked on a mesh sieve (ca. 19 in diameter) with not-too-small holes. As fuel is used rughalm and nettles. Røgtid ca. 15 min. Use EVS. eye-bucket without bottom as an oven.

Served on rye bread, sprinkled with Caraway.

Fyensk Røgost

Ingredients for Fyensk Røgost

Instructions for Fyensk Røgost

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