Fungi Pot (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fungi Pot (Roaster)
| White pepper | ||
| Salt | ||
| 0.5 | Lemon | |
| 1 | tbsp | Minced parsley |
| 1 | tbsp | Wheat flour |
| 1 | Onion | |
| 1 | tbsp | Butter |
| 1 | Tomato | |
| 1.25 | dl | Cream |
| 2 | tbsp | Snaps |
| 750 | g | Mushrooms or chanterelles |
Instructions for Fungi Pot (Roaster)
To prepare the Fungi Pot (Roaster) recipe, please follow these instructions:
Clean the mushrooms and cut them into pieces. Got them in the gennemfugtede roaster with shredded, peeled tomatoes and coarsely chopped onions. Stir the flour up with cream and add the spices. Pour over the mushrooms and let the Court mørne at 200 degrees for 35-45 minutes. Sprinkle some chopped parsley on just before No.
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