Fully baked beef tenderloin with honey-glazed herbs

Ingredients for Fully baked beef tenderloin with honey-glazed herbs

Instructions for Fully baked beef tenderloin with honey-glazed herbs

To prepare the Fully baked beef tenderloin with honey-glazed herbs recipe, please follow these instructions:

The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces.

The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the closed grill, where the litters are pushed out to each side.

Spoon the sliced ​​tenderloin with a little olive oil, sprinkle with salt and pepper and place on a grid over the ground with herbs.

The bread is grilled for approx. 50 minutes, turn a couple of times and brush with marinade a couple of times along the way - the first time after "browning".

When the bread is finished, it must rest for approx. 10 minutes. Meanwhile the sauce is made. The herbs are "fished" by the foil tray, and the marinade, now mixed with steak slice, is boiled with a dl whipped cream or two ...