Fruit cold cuts

Name: Fruit cold cuts
Yield: 1
Ingredients: 1 dl Desiccated coconut; 250 g Raisins; 250 g Dried figs

Cook time: 0 min.
Servings: 1

Ingredients for Fruit cold cuts

1	dl	Desiccated coconut
250	g	Raisins
250	g	Dried figs

Instructions for Fruit cold cuts

To prepare the Fruit cold cuts recipe, please follow these instructions:

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.

Fruit cold cuts

Ingredients for Fruit cold cuts

Instructions for Fruit cold cuts

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