Fritters without eggs and milk

Ingredients for Fritters without eggs and milk

Instructions for Fritters without eggs and milk

To prepare the Fritters without eggs and milk recipe, please follow these instructions:

Dissolve the yeast in a little warm rice drink and of rismælken. Add the melted margarine, oil and the other dry ingredients. Add the rest of the rice drink, but be sure to avoid lumps. Bake on commonly. Gives approximately 30 pieces

Tips:
The recipe can also be used for waffles, but use only 15 g yeast and add a little extra oil.