Fritters of peppers

Ingredients for Fritters of peppers

Instructions for Fritters of peppers

To prepare the Fritters of peppers recipe, please follow these instructions:

Remove the seeds from the peppers and cut them into little cubes, approximately 2 x 2 cm, and pressure them dry. Sift flour and bicarbonate of soda in a bowl and whisk water, eggs and oil and salt and sugar in the dough Whisk. smooth. Dip peppers in batter and cook them Golden and crispy in the hot oil. Cook only one layer at a time and take up the peppers with a slotted spoon and place them on the fat puffs paper. Keep warm in the oven. Serve them as a small appetizer, possibly. in company with cubes of feta cheese, black olives and small pieces of toasted bread.