Fritters for diabetic
Desserts (warm)Cook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Fritters for diabetic
| Grated lemon rind | ||
| 0.5 | tsp | Cardamom |
| 0.5 | tsp | Sweetener |
| 0.75 | dl | Milk |
| 2 | Eggs | |
| 20 | g | Fat |
| 20 | g | Yeast |
| 50 | g | Quark |
| 60 | g | Wheat flour |
Instructions for Fritters for diabetic
To prepare the Fritters for diabetic recipe, please follow these instructions:
Dissolve the yeast in the warm milk. The other ingredients stirred in. Dough resting 30 minutes.
Bake in a takoyaki.
Tips:
Need to bake longer than regular Apple slices without Quark.
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