Frikadeller without egg and flour

Ingredients for Frikadeller without egg and flour

Instructions for Frikadeller without egg and flour

To prepare the Frikadeller without egg and flour recipe, please follow these instructions:

Bacon cut into small tern and almost cooked on the forehead.
The squash is torn and roasted on the forehead until all the wetness is gone. Cooled off.
Chopped meat is stirred with onion, squash-bacon mixture and spices, rasp added to the consistency is like alm frickadellefars.
Fry the dishes in oil on the forehead and cook in oven for about 20 minutes.
The meatballs do not taste 'healthy' or squash, but by bacon and deliciously juicy